May 12, 2010

Amish Friendship Bread, Part 2

Ten days ago, this bread starter was, well, started. Today is baking day. (For the directions on how to get to this point, see Part 1.)

The directions say:

Preheat the oven to 325*

To the remaining batter in the bowl (remember, you took four cups of batter out of the bowl and put one cup into each of four Ziploc bags), add:

3 eggs
1 cup oil
1/2 cup milk
1 cup sugar
2 tsp cinnamon
1/2 tsp vanilla
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 cups flour
1 large box instant vanilla pudding

In a separate small bowl, mix 1/2 cup sugar and 1/2 tsp cinnamon (set aside)

Grease 2 large loaf pans

Dust the pan with half of the sugar/cinnamon mixture

Pour the batter evenly into the pans, and sprinkle the remaining sugar mixture over the top

Bake 1 hour. Cool until bread loosens from the pan. Turn onto serving dish. Serve warm or cold.

Review: It's excellent!

UPDATE: You CAN make the "secret starter"! Go to this post at Chickens in the Road to find out how.

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