The next time I made chili I mixed up a batch of these muffins. Our taste test results: very good! The texture of the cornmeal was a bit different from the purchased mix; I imagine it would be different with whatever brand of cornmeal you use. *I also had to add an additional 2 Tbsp of milk to the batter when I mixed it up; this too I think might vary with the brand of cornmeal.
Since we liked them, I made up a few mixes to have on the shelf. Here's the recipe:
Just measure and combine the dry ingredients and put in a mason jar or zip-top bag:
2/3 Cup Flour
1/2 Cup Yellow Cornmeal
3 Tablespoons Sugar
1 Tablespoon Baking Powder
1/4 teaspoon Salt
Write the directions on the bag or put a piece of paper with the directions inside:
Add: 1 Egg, 1/3 Cup Milk*, 2 Tablespoons Veg. Oil
Bake at 400 degrees for 15-20 minutes. Makes 6 muffins.