This site uses affiliate links. See my full disclosure here.

June 15, 2008

Fried Mac and Cheese

I enjoy making mac and cheese from scratch when we have a surplus of milk - in other words, we don't often have it during the winter. I made a big pan of it the other night so that I could try Paula Dean's recipe for fried mac and cheese.

My review: I like it better hot and fresh. :-) Cracker crumbs might be better than plain bread crumbs because it would add some salt. It was different and good, just not great.

No comments:

Post a Comment

Thank you for stopping by. I hope you will leave a comment - I would love to hear from you. If you wish to email me instead, please click here. Thank you!

Please note that anonymous comments are usually deleted unread because of the high amount of spam. Instead of commenting anonymously, consider choosing the NAME/URL option - just fill in your name, leaving a URL is optional.