This site uses affiliate links. See my full disclosure here.

May 12, 2010

Amish Friendship Bread, Part 2

Ten days ago, this bread starter was, well, started. Today is baking day. (For the directions on how to get to this point, see Part 1.)

The directions say:

Preheat the oven to 325*

To the remaining batter in the bowl (remember, you took four cups of batter out of the bowl and put one cup into each of four Ziploc bags), add:

3 eggs
1 cup oil
1/2 cup milk
1 cup sugar
2 tsp cinnamon
1/2 tsp vanilla
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 cups flour
1 large box instant vanilla pudding

In a separate small bowl, mix 1/2 cup sugar and 1/2 tsp cinnamon (set aside)

Grease 2 large loaf pans

Dust the pan with half of the sugar/cinnamon mixture

Pour the batter evenly into the pans, and sprinkle the remaining sugar mixture over the top

Bake 1 hour. Cool until bread loosens from the pan. Turn onto serving dish. Serve warm or cold.

Review: It's excellent!

UPDATE: You CAN make the "secret starter"! Go to this post at Chickens in the Road to find out how.

No comments:

Post a Comment

Thank you for stopping by. I hope you will leave a comment - I would love to hear from you. If you wish to email me instead, please click here. Thank you!

Please note that anonymous comments are usually deleted unread because of the high amount of spam. Instead of commenting anonymously, consider choosing the NAME/URL option - just fill in your name, leaving a URL is optional.