I believe that our local echinacea species is E. pallida, or pale purple coneflower. The flower petals match Wikipedia's description of "narrow, linear, elongated, and drooping ... with pale rose-purple or nearly white-colored petals." Ours have nearly-white petals, which are long, separate, and always drooping; they never form a pretty, round flower shape like the other varieties do.


Sometimes called the Oklahoma drooping daisy, the flowers are attractive to bees and butterflies, and I'm told that deer don't like to eat the plants. I can't prove that, but then again, mine haven't been eaten by deer.


E. pallida grows in dry soils, rocky prairies, and open hillsides. Ours grow in a sunny, open area, on a hillside so the soil is well-drained. Although nature is trying to reclaim this corner, the area where the plants grow is still open and there isn't much competition from other plants.

Young flower

Echinacea is a widely-used herb which is thought to encourage the immune system and treat many symptoms of the common cold, flu and other illnesses and conditions. It is available over the counter as teas, liquid extracts, capsules and tablets, and the dried herb itself.

Last year's dried blooms and this year's fresh flower

Most uses of echinacea involve the root, which is harvested from three-year-old plants in the fall. Gardenguides.com has comprehensive information about growing, harvesting and using echinacea.