The next time I made chili I mixed up a batch of these muffins. Our taste test results: very good! The texture of the cornmeal was a bit different from the purchased mix; I imagine it would be different with whatever brand of cornmeal you use. *I also had to add an additional 2 Tbsp of milk to the batter when I mixed it up; this too I think might vary with the brand of cornmeal.

Since we liked them, I made up a few mixes to have on the shelf. Here's the recipe:

Corn Muffins

Just measure and combine the dry ingredients and put in a mason jar or zip-top bag:

2/3 Cup Flour

1/2 Cup Yellow Cornmeal

3 Tablespoons Sugar

1 Tablespoon Baking Powder

1/4 teaspoon Salt

Write the directions on the bag or put a piece of paper with the directions inside:

Add: 1 Egg, 1/3 Cup Milk*, 2 Tablespoons Veg. Oil

Bake at 400 degrees for 15-20 minutes. Makes 6 muffins.

Homemade goodness!

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