Author Unknown
Among the other wild plants growing here at Oak Hill, we have a multitude of curly dock. This perennial broadleaf plant grows in wet areas such as ditches, roadsides, wetlands, pastures, and disturbed, unmanaged places. Our "patches" grow in various spots in the horses' pasture and near our pond.
Curly dock (rumex crispus) is also called curled dock, yellow dock, sour dock, bitter dock, winter dock and coffee-weed. A member of the buckwheat family, it is an erect plant that grows 2-4 feet tall.
The long, hairless leaves have wavy edges, giving the plant the name "curly" dock. The flower stalk is green, with nondescript green flowers that bloom from June to approximately September. In mid to late summer the entire stalk dies back and turns a distinctive rusty brown that makes the plant easy to identify.
The website Voyageur Country says:
"The primary human use of this plant is for food. The leaves, stalk, and even seeds are edible. The leaves have a slightly sour flavor and are collected in the early spring. Leaves are served as a raw vegetable in salads, a cooked vegetable or added to soups. Baking the leaves isn't recommended because they turn gooey. Be sure to wash the very young leaves before eating them because they contain chrysophanic acid that can irritate and numb your tongue. The leaves become bitter by mid-spring which is when the flower stalk is collected. Peel off the tough outer layer and then eat the stalk raw or boil it for a few minutes to soften. The seeds are collected when they are dry to the touch and then ground to create flour, which has a flavor similar to buckwheat. Curly dock is surprisingly nutritious and can easily compete with known vegetables in terms of nutrition."
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| Curly dock, arrowhead clover, and thistle |
You are responsible for your own health.
Other posts in this series:
Plantain
Woolly Mullein
Wild Onions
Echinacea
Yarrow
How to Harvest Yarrow
Pokeweed
Lambsquarters
Curly Dock
Vetch
DIY Herb Field Guide
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My hope is to inspire you, and to encourage your homesteading plans and your dreams of a
Your photos are beautiful. I used to chew on these as a child and this brought back super fond memories.
ReplyDeleteIf you nibbled on them as a child, it must taste reasonably good. :-)
ReplyDeleteI love your weedy posts. I'm going to have to look for dock, I've never found it before! I hope it's sour like sorrel, I love sorrel. ^_^
ReplyDeleteThank you, Rose. Once the seed stalks turn brown you'll be able to spot it easily.
ReplyDeleteThanks, Kathi. Once again your photos are fabulous. I am pinning this to one of my wild edibles boards on pinterest. I have not yet seen a post on curly dock that shows the plant parts as clearly as yours!
ReplyDeleteThank you so much, Janet! I hope it's helpful to others.
ReplyDeleteI wouldn't have the first clue if there is anything edible here aside from what we plant. You're so knowledgeable about these things.
ReplyDeleteThanks for sharing this on The Maple Hill Hop!
Daisy, hopefully these posts are opening your eyes - I hope so. :-)
ReplyDeleteI've never heard of this one. I'm really loving this series. Thank you so much for sharing on Green Thumb Thursday. I hope we see you again today!
ReplyDeleteThanks, Jessica, I'm glad you're enjoying the series. I've already been over to visit you at The 104 Homestead this morning. :-)
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