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"No longer just a building block for soups and sauces, bone broths are now being embraced for their innumerable health benefits, from cultivating a healthier gut to greater resistance to colds and other illnesses."Chef Canora shares directions for many different broths including beef, chicken and his signature "hearth broth" plus delicious add-ins such as roasted garlic puree. He also suggests places to obtain grass-fed bones. His recipes aren't just for bone broths, there are shellfish and seaweed broths and a frugal "end-of-the-month broth", plus suggested ingredients for broth bowls.
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Roasted beef bones |
Making bone broth does take several hours, but the actual hands-on time required is minimal. When finished, the broth is strained into jars and cooled in the refrigerator. Any fat solidifies on top and is easily removed with a spoon, leaving a healthy, flavorful broth to sip or to add to soups, stews and other dishes.
French Onion Soup made with beef bone broth |
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I recently go through your site. It's really Awesome! Thanks for your blogs!
ReplyDeleteThank you, Edgar.
DeleteThis is a great French Onion Soup recipe Kathi, as you know I made similar a short while ago and it was lovely! Thanks a lot for sharing!
ReplyDeleteYou're welcome, Julia. French Onion soup is my favorite!
DeleteFrench Onion Soup definitely yummi! I love your recipe cuz it contains healthy ingredients! Thanks a lot for sharing Kathi!
ReplyDeleteKathi, Thanks for the recipe. Delicious!
ReplyDeleteKathi, Delicious! I wonder, but a lot of calories?
ReplyDeleteJust be mindful of your additions to the broth, Julia.
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