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Simple Homestead blog hop #198



Welcome to the Simple Homestead blog hop!

Welcome! I look forward to Thursdays when we get together for another linky party. Have fun exploring all the great ideas that are shared here each week on the hop. I'm sure you'll be blessed and inspired by all the great posts and ideas.

Add your homesteading, homemaking and homeschooling posts to the party if you're a blogger (please see our simple rules below). The hop begins at 12:01 am on Thursday morning and runs through Sunday evening.

This Week

I know you'll love both of this week's opportunities:


THE HERITAGE COOKING CRASH COURSE from The Prairie Homestead

If you're longing to cook more of your family's food from scratch, this is for you. Jill Winger from The Prairie Homestead has spent the past year creating this 10-part video series she's calling the Heritage Cooking Crash Course. Next week, March 11th through the 15th, you can watch the videos for FREE. (I've watched them and they are amazing.)

You'll need to register in order to watch them, which you can do right here. While you're there you can find out about all the course modules and what you can learn.

If you want to learn how to ferment and can the vegetables from your own garden or the farmers market, bake sourdough bread or make sausage at home, you'll love the Heritage Cooking Crash Course.

But here's the thing: they'll only be free to watch next week, so go here and register, then write it on your calendar.



If you're interested in seed saving, you'll be happy to learn that Kait from Kait's Garden is offering 20% off her Simple Seed Saving Course through March 13th when you use the code SEEDSAVING19 at checkout. Click here to learn more about the course, it's jam-packed with seed saving information.

Now on to this week's hop!


Meet Our Great Co-hosts




Kathi at Oak Hill Homestead - Facebook - Pinterest - Instagram

Dash at Bloom Where You're Planted - Facebook - Instagram

Chelsea at The Green Acre Homestead - Twitter - Facebook - Pinterest - Instagram

Leah at Busy Gals Homestead and Leah's Lovely Lops - Facebook
Pinterest - Instagram

Nancy at On the Homefront - Facebook - Twitter - Pinterest


Featured Posts


Each week our hostesses feature their own picks from the previous week, so visit each host's blog to see if you've been featured.




from Life Away from the Office Chair



Tips for Baking from Scratch

from A Home Made from Scratch


Congratulations!


If you were featured be sure to pick up your Simple Homestead blog hop button below. Just highlight all of the text in the box and paste into your blog sidebar; the button will show up automatically on your blog.

Oak Hill Homestead




Would you like to be notified when the hop goes live? Sign up here
OR click here to receive my weekly newsletter.


The Rules


You are invited to share your original homesteading, homemaking, and homeschooling posts. We have a few little rules:

  • Family friendly posts only!
  • No links to blog hops or posts dedicated to advertising products.
  • Share up to 3 posts.
  • Please share posts that you haven’t linked up within the past six months to keep the hop fresh.
  • Please visit other bloggers and let them know you found them here.
  • Please follow us by email! You’ll receive notice when the hop is open for business.
  • Only share content and photos that you have created or have permission to share.
  • Please note: By linking to this hop you are giving us permission to link back to your post and share one photo if you are featured; no additional permission is required. 
  • Posts that don’t follow these few little guidelines will be deleted.



Thank you for joining us!



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3 comments:

  1. Best wishes with the cooking from scratch courses! Sounds like a great resource. :) I started cooking from scratch standing on a chair and helping my Mom as a little kid. I remember making pies by the time I was 10 or so. I still enjoy cooking and baking from scratch and only buy boxed mixes occasionally for my son, who likes to make goodies sometimes, but isn't patient enough for very many recipes. :)

    ReplyDelete
    Replies
    1. Lisa, my husband is the same way. If I buy him a few boxed mixes I'll occasionally be surprised with a pan of brownies or a dozen muffins.

      Delete
  2. Good luck in cooking from scratch, everytime I try it, it doesn't go well. Thanks for hosting and I hope that you are having a wonderful weekend.

    ReplyDelete

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