I washed the apples well, soaking them in a sink of water with apple cider vinegar. Then I cored them, but not all the way through. Leaving the bottom of the apple intact helps them hold their shape and keeps all the good stuff inside while they are baking. I do peel the top of the apple so it's easier to eat them.
Serve warm or cold. A sprinkle of cinnamon, whipped cream, or vanilla ice cream are all delicious additions. We eat them with grapefruit spoons so we can scrape out all the goodness.
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