January 16, 2017

Split Pea Soup, a Month of Soups


When I was a child, once or twice a year my father would say "let's go have pea soup for lunch!" We'd pile into the Rambler station wagon and drive two hours up the 101 freeway to Buellton, California. Our destination was Pea Soup Andersen's restaurant, and after waiting in line for a table, we'd eagerly finish up bowls of this magical stuff before making the long drive back home.

Split Pea Soup with Ham

Although my current split pea soup recipe is very different from the famous Pea Soup Andersen's recipe, it still brings back memories of those special trips with my parents and brother.

Nowadays I add carrots, potatoes and ham to my split pea soup, and I prefer that it be a bit chunky instead of puréed. Want to try it? Here's what you need:

Chopped potatoes and carrots

Split Pea Soup with Ham

1 pound dried split peas
2 quarts chicken broth or water
ham bone or leftover ham, chunked
1 onion, sliced
1 clove garlic, finely chopped
salt and pepper to taste
pinch of dried marjoram
2 carrots, chopped
2 medium potatoes, chopped (I used Yukon Gold)

Soak dried peas overnight in water, then drain.

Soak the peas overnight. I usually use the "overnight method" but this time I used the "shortcut" of gently boiling the peas for two minutes and then letting them soak for an hour or longer. Drain the peas.

Sauté the onion and garlic in a bit of butter or olive oil until the onions are soft, then transfer to a stockpot. Add half of the peas, the ham bone, salt and pepper and marjoram. (I used leftover ham, and waited to add it with the vegetables.) Bring to a boil and simmer uncovered for an hour and a half. Stir occasionally.

Add carrots, potatoes, ham and the rest of the peas.

Add the carrots, potatoes and the rest of the split peas. (Ina Garten, the "Barefoot Contessa," divides the peas like this so they all won't cook down to mush. We do like some definition in our soup.)

If you used a ham bone, remove it from the soup, cut the meat off the bone and return the meat to the pot. If you are using leftover ham instead, add it to the soup now. Return the soup to a simmer and continue cooking for an additional 45 minutes. Stir occasionally to keep the veggies from sticking to the bottom of the pan.

Split pea soup

Thin with a little broth or water if you wish. Add more salt and pepper to taste, and serve hot. Warm it up a bit with a tiny dash of cayenne if desired.

What food brings back fond childhood memories for you?



Related Posts:
Click here for my Soup Recipe Collection.


This post has been shared at some of my favorite blog hops.


~~~~~

My hope is to inspire you, and to encourage your homesteading plans and your dreams of a simple, self-reliant, God-dependent life. You can follow me at:
Facebook | Pinterest | Bloglovin | Subscribe via email

20 comments:

  1. I don't think I've ever had split pea soup, but I think I need to try it. I bet everyone here would love it with the carrots, potatoes, and ham. I pinned, and can't wait to try it!

    ReplyDelete
    Replies
    1. I do enjoy it with the added vegetables and ham, even more than the Pea Soup Andersen's version. I hope your family does too. Thank you for sharing the post!

      Delete
  2. Although I grew up far from California, my Dad loves split pea soup. I'll have to give this a try!

    ReplyDelete
    Replies
    1. Let us know how he likes it!

      Delete
  3. YUM! These cold days are really making me crave soups. Can't wait to try your recipe!

    ReplyDelete
    Replies
    1. This is a perfect, hearty, cold-day soup!

      Delete
  4. Perfect for a cold winters night :D

    ReplyDelete
  5. I don't think I've ever had it, but it sounds delicious! I'll have to try your recipe sometime.

    ReplyDelete
    Replies
    1. When you try it, let us know how you like it, Michelle.

      Delete
  6. Oh yummy this looks so good. January is a great time for soup for sure. I hope you'll add The Fabulous January party to you link list. This weeks link is here:http://ourholidayjourney.blogspot.com/2017/01/januaryfebruary-linky-party.html
    Come to the party and bring the soup!

    ReplyDelete
    Replies
    1. It's yummy and so good on a cold day. I'll swing by your blog party too.

      Delete
  7. I love bean soups and it's been years since I had split pea soup. Pinned!

    ReplyDelete
    Replies
    1. It's definitely time for you to have some, then, Carol! Thank you for pinning it.

      Delete
  8. I love split pea soup, but Farmer Key does not! I'll have to try your recipe on him! Thanks for sharing with us on the Homesteader Hop!

    ReplyDelete
    Replies
    1. I hope he likes it, Jamie.

      Delete
  9. I don't ever think about eating split pea soup, but this sounds delicious. Thanks for sharing on the Waste Less Wednesday Blog Hop!

    ReplyDelete
  10. What a lovely family food memory, Kathi. Some things really are worth the drive! And it's so nice that you have managed to re-create this soup and made it even heartier and more delicious. This indefinitely comfort food. Thank you so much for sharing with us at Hearth and Soul.

    ReplyDelete
    Replies
    1. Thank you, April. This is one of my favorite childhood memories. Comfort food at its best! I hope others enjoy this soup as much as we do.

      Delete

Thank you for stopping by. I hope you'll leave a comment - I would love to hear from you. If you wish to email me instead, please click here. Thank you!

Please note that anonymous comments are usually deleted unread because of the high amount of spam. Instead of commenting anonymously, consider choosing the NAME/URL option - just fill in your name, leaving a URL is optional.

Related Posts Plugin for WordPress, Blogger...