How to Build a Summer Compost Pile


It's easy to start composting in the summer. You can build a warm-weather compost pile and have finished compost in just a few short months.




Last year I began composting in earnest. Before that, I'd done it in a haphazard, small-scale fashion. When I expanded the garden and needed to fill those new raised beds, my homegrown compost was the best way to go, so I got serious about composting.

I'm in the midst of doubling the size of my garden and adding raised beds with a budget of zero dollars. The materials are reclaimed, and most of the soil is dug from various places on our homestead. Our soil is rather poor though, so I try to mix in a large percentage of compost.

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I did purchase a couple of bags of "compost" and top soil from one of the big box stores to finish filling up the second raised bed, but I was really disappointed in it. It had recognizable chunks of wood, which in my mind means it wasn't completely finished compost. My own homemade compost is so much nicer. But I didn't have very much of it.


How to make your own compost that's far superior to the store-bought bags.


So I began composting more seriously and on a larger scale. I discovered that it's much harder to compost over the winter. I know people do it, but the cold weather really brought my compost pile to a screeching halt. So while I did continue to add my kitchen waste deep in the existing pile, I just waited for spring and warmer weather.

Composting in summer is easy. Summer temperatures make it easy for the compost pile to reach and maintain a high internal temperature for successful composting.

This isn't a technical article on how composting works, but simply put, composting is the art of mixing nitrogen ("green") and carbon ("brown") ingredients and letting them rot. If you never touch the pile again it will eventually turn itself into compost, but you can hurry up the process with a few tricks.


Build your compost pile with layers of green and brown ingredients.


Chopping your ingredients into small pieces will help the process along. Sticks and branches can take years to break down; you'll do better if you can run them through a wood chipper, otherwise you probably shouldn't use them. You can chop fallen leaves by running over them with the lawnmower. Tear cardboard into pieces; run paper through your paper shredder.

Your pile also needs moisture. Oklahoma in summer is a bit light on moisture - unless you're measuring the humidity in the air - so when I water the garden, I stick the hose inside the compost pile and apply a generous amount of water. When turning the pile or layering new ingredients, I water each layer. I've never had a pile that was too wet, but that could be attributed to my weather and summer temperatures.


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A few shovelfuls of regular dirt will give your compost pile the microbes needed to start working on those raw ingredients. You can also give your compost pile a jumpstart with a layer of comfrey leaves if you have them. Just layer them in with the rest of your ingredients. Comfrey breaks down very quickly and is an excellent compost activator.

Turning your pile about once every week or two will speed up the composting process.


Save fallen leaves in autumn to use in your summer compost pile.


My typical compost pile contains layers of horse manure, autumn leaves that I raked up in the fall and saved till spring, grass clippings, shredded paper, weeds I've pulled (unless they've gone to seed, then the goats get them), bedding from the chick brooder and chicken coop, and kitchen waste that includes eggshells, coffee grounds, tea bags, and fruit and vegetable waste.

I make my layers rather thin: a week's worth of grass clippings is divided into three or four layers with leaves or other dry material in between. Shredded paper must be layered thinly or it forms a matted mess.

Be sure to bury your food scraps and kitchen waste deep in your pile. Occasionally I have a critter dig them up during the night; I just thank them for turning my compost pile for me and shovel it all back together.

The secret to composting is adding the right balance of "brown" and "green" ingredients. Some sources say you need a ratio of four parts brown to one part green. Others say half and half works. I've discovered that it just depends on what you're using.

Some ingredients are wetter than others and the ratio is never absolute. Just toss your stuff in there, and if the pile is too wet, add more brown (carbon) items to soak up the moisture; if it's too dry, add more green ingredients. Because my compost pile is directly on the ground, any excess moisture runs right off.


What do you do with your grass clippings after mowing the lawn? Compost them, of course!


How do you know if your compost pile is working? When you dig down into the pile to add kitchen waste, you'll notice that it's hot inside. When you turn the pile, you might notice that the inside looks like it's been burned, and you might see steam rising. The easiest way is to use a compost thermometer such as this one so you can measure the exact temperature.

You'll know your pile is finished by the appearance, when it smells earthy, and because the thermometer shows a cooler temperature. I sieve my pile through a wire screen with 1" x 1/2" holes - it used to be part of a rabbit cage - and add the larger pieces back to my new pile to compost further.

VoilĂ ! You've made compost! It's much nicer than the bags from the store, and it was completely free. You recycled garden waste, kitchen waste and barn waste: this is waste management at its best. Plus you had a great cardio workout every time you turned the pile without having to pay for a gym membership.

Are you still on the fence about starting your own compost pile? Here are four more reasons why you should be composting.





Are you ready to learn more about composting and get started on a program of your own? Find out how in my new ebook The Down-to-Earth Guide to Composting.

I'll show you in plain, simple terms how to start your compost pile, demystify that "magic ratio" of greens to browns that everyone talks about, help you troubleshoot your compost pile if needed, and give you a crazy-long list of what you can and what you shouldn't compost.

You'll find more information here.




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9 comments

Becca @ The Earthling's Handbook said...

Great post! I did not know that about comfrey.

I've been composting for about 20 years--more, if you count the years I lived with my parents, who always had a compost pile on the ground like yours. I had one landlord who said compost had to be in a bin, so I started a system with 2, then 3, of the largest size flowerpots. I've just written a 3-part series about composting--that's part 3 with links to the others.

cburkholder said...

We need to start a compost pile, with having chickens our little composter bin is too small.

Kathi said...

Hi Becca, yes, comfrey is good for SO much!

I've wondered about bin composting; I've never tried it, but I'm in a group that seems to be mostly based in the UK and everyone talks about their bins. I'm guessing it's a requirement there, that open compost piles aren't allowed. I'll go read about your flowerpot system.

Kathi said...

You can make larger quantities in a pile. :-) I've not had a problem with it smelling at all, even with chicken litter. Just make sure you put in enough carbon and you'll be fine.

Nikki said...

I do compost and love using my own which is, as you said, SOOOOO much nicer than store bought.
:) gwingal

Kathi said...

It *really is*, Gwingal, isn't it? I was amazed at the difference!

SkipTheBag said...

I love the idea of taking a bucket to potlucks for food scraps! Thanks for sharing on the #WasteLessWednesday blog hop.

Kathi said...

So much better than it all going in the big trash can, isn't it?

landscaper said...

but as a landscaper we prefer the chemical compost because it gives us faster out put than this method but if it's only for a small planet it works well