Although my current split pea soup recipe is very different from the famous Pea Soup Andersen's recipe, it still brings back memories of those special trips with my parents and brother.
Nowadays I add carrots, potatoes and ham to my split pea soup, and I prefer that it be a bit chunky instead of puréed. Want to try it? Here's what you need:
Split Pea Soup with Ham
1 pound dried split peas2 quarts chicken broth or water
ham bone or leftover ham, chunked (optional, but it makes the soup so much better!)
1 onion, sliced
1 clove garlic, finely chopped
salt and pepper to taste
pinch of dried marjoram
2 carrots, chopped
2 medium potatoes, chopped (I used Yukon Gold)
If you used a ham bone, remove it from the soup, cut the meat off the bone and return the meat to the pot. If you are using leftover ham instead, add it to the soup now. Return the soup to a simmer and continue cooking for an additional 45 minutes. Stir occasionally to keep the veggies from sticking to the bottom of the pan.
What food brings back fond childhood memories for you?
The Month of Soups collection:
Cream of Asparagus Soup
Spilt Pea Soup
Chicken and Wild Rice Soup
Ham and Bean Soup
White Bean Tortellini Soup
Roasted Tomato Soup
Chicken and Mushroom Soup
Broccoli and Cheddar Soup
French Onion Soup
Albondigas Soup
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I don't think I've ever had split pea soup, but I think I need to try it. I bet everyone here would love it with the carrots, potatoes, and ham. I pinned, and can't wait to try it!
ReplyDeleteI do enjoy it with the added vegetables and ham, even more than the Pea Soup Andersen's version. I hope your family does too. Thank you for sharing the post!
DeleteAlthough I grew up far from California, my Dad loves split pea soup. I'll have to give this a try!
ReplyDeleteLet us know how he likes it!
DeleteYUM! These cold days are really making me crave soups. Can't wait to try your recipe!
ReplyDeleteThis is a perfect, hearty, cold-day soup!
DeletePerfect for a cold winters night :D
ReplyDeleteIt is, Debbie!
DeleteI don't think I've ever had it, but it sounds delicious! I'll have to try your recipe sometime.
ReplyDeleteWhen you try it, let us know how you like it, Michelle.
DeleteOh yummy this looks so good. January is a great time for soup for sure. I hope you'll add The Fabulous January party to you link list. This weeks link is here:http://ourholidayjourney.blogspot.com/2017/01/januaryfebruary-linky-party.html
ReplyDeleteCome to the party and bring the soup!
It's yummy and so good on a cold day. I'll swing by your blog party too.
DeleteI love bean soups and it's been years since I had split pea soup. Pinned!
ReplyDeleteIt's definitely time for you to have some, then, Carol! Thank you for pinning it.
DeleteI love split pea soup, but Farmer Key does not! I'll have to try your recipe on him! Thanks for sharing with us on the Homesteader Hop!
ReplyDeleteI hope he likes it, Jamie.
DeleteI don't ever think about eating split pea soup, but this sounds delicious. Thanks for sharing on the Waste Less Wednesday Blog Hop!
ReplyDeleteThank you, Katy.
DeleteWhat a lovely family food memory, Kathi. Some things really are worth the drive! And it's so nice that you have managed to re-create this soup and made it even heartier and more delicious. This indefinitely comfort food. Thank you so much for sharing with us at Hearth and Soul.
ReplyDeleteThank you, April. This is one of my favorite childhood memories. Comfort food at its best! I hope others enjoy this soup as much as we do.
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